Getrufline is a unique nutritional supplement developed at the Institute of Innovative Biomedical Technologies. The product is available in the form of truffles and is an excellent addition to the prevention and treatment of helminthiasis, as well as bacterial and fungal infections. Thanks to the 100% herbal composition, the product won’t cause mineral, vitamin, amino acid, fiber and other vital nutrient deficiencies.
The intake of Getrufline ensures the smooth functioning of the intestines, the normalization of its microflora, and the support of adequate absorption of nutrients. The product passed laboratory tests, all stages of certification, and it fully complies with EU quality and safety standards.
• reduces eye fatigue
• increases resistance to intensive visual loadings
• improves microcirculation in eye tissues
• prevents the development of dystrophic changes in the eye
• protects the eye structures from the action of the most aggressive, blue part of the spectrum of daylight
• accelerates retinal light sensitivity
• maintains the normal physiological tone of the eye muscles of the eye nerve function
Have an antioxidant effect, improve digestion, prevent constipation due to fiber content, and regulate blood sugar levels.
Bitter wormwood leaves
Have an anthelmintic effect, provide analgesic and anti-inflammatory effects.
Contain nutrients, minerals and vitamins - manganese, vitamin K, fiber, and eugenol. Promotes increased secretion of digestive enzymes, and helps prevent constipation.
Acts as a prebiotic that stimulates the reproduction of “beneficial” microflora in the intestines.
Relieves irritable bowel syndrome. Eliminates bloating and abdominal pain.э
Has an anti-inflammatory effect, reduces the risk of developing cardiovascular and oncological diseases, as well as degenerative diseases of the nervous system. Increases the antioxidant capacity of the body. Stabilizes the level of BDNF (brain neurotrophic factor) protein, which is responsible for the viability of brain neurons. Strengthens the endothelium and prevents the development of endothelial dysfunction.
Have an antioxidant effect due to the content of vitamins A, C, K and group B. Reduce the risk of osteoporosis and kidney disease due to the high content of minerals - calcium, iron, magnesium, phosphorus, potassium, sodium. Strengthen the immune system and have an anti-inflammatory effect, as they contain all the essential amino acids. Reduce the risk of developing type 2 diabetes due to the content of linoleic, oleic, palmitic and stearic acids.
Reduces anxiety, normalizes sleep. Helps with stomach disorders - flatulence, diarrhea.
Has a positive effect on visual acuity, reproductive system and immunity. It has an antioxidant effect - protects cells from the effects of free radicals.
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