Pangluin Forte - SUPPORTING THE BODY IN DIABETES WITH PEPTIDES

• Pancreatic Peptide (AA-11)

Exhibits tissue-specific activity toward pancreatic cells. It helps optimize intracellular metabolism, regulates cell proliferation and differentiation, and supports the development of reparative and compensatory processes, as well as the organ’s functional activity.

• Concentrated Rosehip Juice and Extract

Thanks to their high content of ascorbigen (a bound form of vitamin C) and flavonoids, they provide antioxidant protection for cells against oxidative stress. They help strengthen blood vessel walls, improving microcirculation and nutrient supply to pancreatic tissue.

• Licorice root extract

Thanks to its high content of glycyrrhizic acid and flavonoids, it exhibits pronounced anti-inflammatory properties and helps protect the mucous membranes of the gastrointestinal tract, reducing the overall toxic load on the pancreas.

• St. John’s Wort Herb Extract

Thanks to its high content of hyperforin and hypericin, it exerts a moderate neurotropic effect, helping to reduce autonomic dysfunction, which often accompanies pancreatic dysfunction. It normalizes the tone of the smooth muscles of the gastrointestinal tract, improving the flow of pancreatic juice.

• Calamus Root Extract

Thanks to its high content of bitter compounds (acorin) and essential oils, it acts as a natural stimulant of secretory activity, enhancing the production of digestive juices and bile. This promotes more effective duodenal digestion and reduces the functional load on the pancreas.

• Nettle Leaf Extract

It is a source of chlorophyll, vitamin K, and silicon. It possesses detoxifying properties, promoting the elimination of metabolic waste products. It stimulates blood formation and improves blood rheology, optimizing oxygen supply to pancreatic tissues.

• Calendula flower extract

Thanks to its high content of carotenoids and flavonoids, it has a pronounced anti-inflammatory effect, supporting the regeneration of the mucous membranes of the digestive system. It has a moderate antispasmodic effect on the smooth muscles of the gastrointestinal tract. It helps normalize the liver’s metabolic function and has a mild cholagogue effect.

• Blueberry fruit extract

It has antioxidant and angioprotective effects. This effect is due to a complex of active substances: neomyrtillin helps stabilize carbohydrate metabolism; anthocyanosides and tannins strengthen the connective tissue matrix and the basal membranes of blood vessels, improving the capillary architecture and the functional state of the pancreas.

• Gotu Kola Herb Extract

Thanks to its high content of asiaticoside, it improves microcirculation and stimulates collagen synthesis, enhancing the strength and elasticity of the vascular network that supplies the pancreas. It supports healthy nervous system function, which is important for regulating digestion.

• Grape Skin Extract

It has powerful antioxidant and membrane-stabilizing effects due to its high content of resveratrol and proanthocyanidins, which inhibit lipid peroxidation and protect pancreatic cells—including β-cells and acinar cells—from oxidative damage.

• Yarrow Herb Extract

It exerts a comprehensive cholagogue and antispasmodic effect on the hepatobiliary system. This effect is due to a complex of active compounds (achillein, chamazulene), which moderately enhance bile secretion and relieve sphincter spasms, thereby normalizing the flow of bile and pancreatic juice into the duodenum.

• Century Plant Herb Extract

Stimulates digestive secretion and normalizes gastrointestinal motility. This effect is achieved indirectly by stimulating receptors in the mucous membranes of the mouth and stomach with bitter glycosides (gentiopicrin), which leads to increased secretion of gastric juice and pancreatic enzymes and normalizes appetite.

Water, concentrated rosehip juice, fructose, dry extract of liquorice roots (Glycyrrhiza glabra), dry extract of St. John’s wort herb (Hypericum perforatum), dry extract of rosehip fruit (Rosa canina), dry extract of calamus roots (Acorus calamus), dry extract of nettle leaves (Urtica dioica), dry extract of calendula flowers (Calendula officinalis), dry extract of bilberry fruit (Vaccinium myrtillus), dry extract of gotu kola herb (Centella asiatica), dry extract of grape skin (Vitis vinifera), dry extract of yarrow herb (Achillea millefolium), potassium sorbate (preservative), sodium benzoate (preservative), dry extract of centaury herb (Centaurium erythraea), peptide complex AA-11 (Lys-Glu-Asp-Trp (NH2)) (pancragen).

Take 1 teaspoon (5 mL) once a day with a meal, either on its own or mixed with other beverages. Natural sediment may be present. Shake well before use. Treatment duration: 1 month. The treatment may be repeated 3–4 times a year.

120 ml