The result of this product is a combination of the latest achievements of European medicine and Eastern medicine.
The product has several purposes and benefits. It stimulates regeneration of liver cells, performs detoxification and has antioxidant effects, as well able to block the spread of hepatitis B virus in the body by lowering cholesterol levels.
This way, significantly, process of liver cirrhosis slows down and its function normalizes; therefore helps to achieve stable and positive results in patients with various forms of hepatitis.
Extracts of: red leaf grapes, strawberries, artichokes, dihydroquercetin resveratrol.
Other ingredients: microcrystalline cellulose or lactose, calcium stearate or talcum powder.
Recommended as a source of resveratrol, taxifolin and tannins.
2 - 4 capsules contain:
* Of the recommended daily requirement.
This phytoalexin, one of the major components of the extract of grape skins. Like all polyphenols, resveratrol - a powerful antioxidant activity which is superior to vitamin E. Resveratrol exhibits estrogenic activity by binding to the same receptors as estradiol, one of the main human estrogen. In contrast to estradiol and dietilstilbestrona that accelerate the development of a number of hormone-dependent tumors and the excess of which is associated with an increased risk of developing breast cancer, resveratrol exhibits multifaceted antitumor effect. Experiments show that it inhibits ribonucleotide reductase and inhibit DNA synthesis mammals by blocking directly tumor cell multiplication. Another mechanism of antitumor action of resveratrol is its competition with estradiol for binding sites on the receptor, which reduces the stimulating effect of estradiol on cell hormone dependent tumors. Like all the phytoestrogens, resveratrol may reduce the risk of osteoporosis, which is often caused by a drop in estrogen levels in women during menopause. The same beneficial effect of resveratrol on the skin by stimulating the synthesis of collagen and preventing it from cross-linking. This effect is explained by the combined antioxidant and estrogenic effects resveratrol. Experimental study received and cardioprotective properties of red wine. It was found that the grape juice and red wine making low density lipoproteins extremely resistant to oxidation under conditions in vitro. Since the oxidation of low density lipoproteins in the blood is a major cause of atherosclerosis, grape polyphenols to prevent such oxidation, should substantially reduce the risk of cardiovascular diseases. Resveratrol - a regulator of fat metabolism in the body. Atherosclerosis of blood vessels associated with the intake of fat food, their absorption in the gastrointestinal tract, the concentration of lipid (cholesterol and triglyceride) in blood plasma deposition and penetration of products of oxidation of lipoprotein (fat + protein) in the blood vessel wall, followed by adhesion of platelets and plaque formation. This leads to a narrowing of the lumen of blood vessels of the heart muscle, brain and other organs.
Strawberries contain antimicrobial substances - volatile, vitamin C and flavonoids - anthocyanins. They stabilize the structure of cell membranes, and actively promote the process of regeneration, preventing the aging of cells and destruction; help to reduce the level of harmful oxidised forms of LDL (known as harmful cholesterol), reduces the rate of oxidation and transformation into a similar shape lipoproteins and increases the amount of high plasma lipoproteins. This latter factor helps reduce the risk of cardiovascular disease. As the reducing agent, anthocyanins are involved in preventing cancers of the gastrointestinal tract and the internal organs. According to other studies, polyphenolic substances prolong the time of platelet aggregation and blood clotting, and can stimulate vasorelaxation, optimizing the parameters of circulation.
The main active components of grape leaves are flavonoids, such as glycosides, glucuronide, quercetin, anthocyanins, proanthocyanidins oligomericheskie. Also contained Halieu acid group stibenov polyphenols, malic acid, oxalic acid and tartarikovaya, potassium, sodium, iron and silicon. According to the content of vitamin C and carotenoids leaves much richer grapes.For a long time the doctors could not understand why the French peasants from the provinces, traditionally engaged in viticulture, almost never suffer from varicose veins. It turned out that they have a custom of going to stay at the grape harvest and cook the leaves of her infusions and compresses. Infusions regularly drink that helps reduce fatigue, pain and swelling, as well as prevent the development of varicose veins. The source of this unusual action proved flavonoids (quercetin) contained in large amounts in the leaves of red grapes. They quickly relieve fatigue and pain in the legs, strengthens the walls of blood vessels, reduce brittleness and improve their tone.
Since the development of varicose veins of any localization mechanisms are common, it is advisable to use grape leaves with cirrhosis of the liver and the initial stages of the development of portal hypertension.In addition, the grape leaves enhance the liver's ability to regenerate by proanthocyanidins and reduces the level of harmful cholesterol in the body, which is especially important in viral hepatitis B and C.
It is a powerful hepatoprotector, ie, it contains active ingredients to protect liver cells from the effects of toxins (including nitro compounds, alkaloids, salts of heavy metals, alcohol). Artichoke extract increases production coenzymes hepatocytes and influence the metabolism of lipids, cholesterol, ketone bodies, improves antitoxic function of the liver. It has a detoxifying effect on the liver parenchyma and renal therapy with antibiotics. Artichoke extract has choleretic action is mainly due to the choleretic effect. It increases the amount of secreted bile and the secretion of bile salts. It helps digestion, prevent the development of cholecystitis, reduces flatulence, and normalizes the activity of the intestine.Artichoke extract has a diuretic effect, reduces the level of nitrogen compounds in the blood.
In addition to the antioxidant mechanism to combat the effects of ingestion of toxins dihydroquercetin and it has a pronounced straight protivotoksicheskoe properties, and a variety of toxins, which it neutralizes, extremely high. Dihydroquercetin reduces alcohol dependence.
As a substance having a high degree of biological activity, dihydroquercetin increases capillary permeability, has a whole range of positive effects on metabolic reactions and dynamics of different pathological processes. Its ability to reduce blood levels of cholesterol can be considered dihydroquercetin as a preventive and therapeutic agent for atherosclerosis. Enhancing the stability of body tissues to the damaging effects of high blood sugar caused by digidrokvertcetinom makes it possible to reduce the likelihood of diabetes, as well as facilitate evolved over many of its forms. The regulatory impact of this matter on a number of reactions of the immune system, on the course of inflammatory processes that characterize him as anti-allergic, anti-inflammatory and onkoprotektivnoe means.
Adults and children over 14 years old: 1-2 capsules, 2 times a day with meals. Course duration 1 month. Course can be repeated 3-4 times a year.